Attention to Detail

Over the weekend, I was treated to a superb meal at Zafran (courtesy my brother). Highlights: New Zealand Lamb Chops, and Blueberry Cheesecake.

I've seen a lot of pricey, themed, fine dining restaurants crop up in the past few years, but this was the first time that I have been completely delighted with a place. I tried to figure out why this was the case, and I don't think I had that answer mapped out till the weekend got over. It was more a feeling, as if something wasn't quite right with all the restaurants that I'd tried out before that was so right in Zafran. Sure, the food in most places was alright, and of course the ambience and view was great- after all you are paying through your nose for that aren't you!

Then I figured that the only difference in this dining experience and the others was the loving attention to detail that was omnipresent- whether it was the chilled grape- white chocolate nibbles, or the waiter politely but firmly advising on which sauce would go with our selection. Mind you, it wasn't at all formulaic and running to process. It was more than that, and it seemed that the staff enjoyed what they were doing over there- whether they were waiting tables or making food, or anything else. I hope it doesn't change there!

The difference between a reasonable eating experience at an expensive restaurant and a fine dining one. God lies in the details, and you pay attention to them details when you enjoy what you do.